Our team

Welcome to Thirsty Work, where our dedicated team of bartenders boasts over 10 years of experience in the art of mixology. With a passion for crafting exquisite cocktails and creating memorable experiences, our skilled professionals are committed to delivering exceptional bartending services for any occasion. Whether you're planning a lavish event or an intimate gathering, our expertise ensures that every sip is a delight, served with professionalism and flair. Join us as we blend tradition with innovation, bringing a touch of magic to every gathering.

Aaron Daniels

The Boss

Aaron brings over ten years of experience to the hospitality industry, having grown up in his parents' pub where his passion for bartending began. With four years of experience as a manager at a prestigious cocktail bar, Aaron has honed his skills and developed a true love for crafting exceptional cocktails. His focus is always on creating the best possible guest experience, combining expertise, enthusiasm, and a personal touch. Whether it’s making the perfect drink or ensuring a memorable atmosphere, Aaron’s dedication to his craft shines through in every interaction.

Eleanor Hipkiss

The Marketing Genius

Eleanor, fiancée of our boss Aaron, is a skilled letting agent with a keen eye for detail and a passion for helping people find their perfect homes. Her true love is design, where she’s made an impact in marketing for several well-established pubs. Outside of her work, Eleanor brings her creativity to her local theatre group, blending marketing expertise with a passion for the arts. A perfect mix of professionalism and creativity, Eleanor adds a personal touch to everything she does, always striving to make memorable experiences for others.

Frequently Asked Questions

Explore some of the questions we get asked most!

Is there a minimum time?

Depending on the distance travelled, we may set a minimum booking time. We would usually recommend 2 hours as a minimum, and an additional hour to set up/break down.

What do you recommend?

We recommend a bespoke menu of 3 cocktails and 2 mocktails per event, with custom menus printed by us at your approval.

What do I need to provide?

If Dry Serve Option, we will provide a recommended shopping list.
For all home bookings we require space to work, access to water/a sink, and a place to store ingredients/ice.

Power for any lights, LEDs or blenders as needed.

For venues, we require the same, but can work with vendors and venues separately.

Any more questions?

Feel free to get in touch above for either a quote or a question!